QUALITY AND TRAINING

Quality and Expertise
Annie Dalton, a horticulturist with over 17 years of experience, leads Annie's Organic Farm with a passion for growing high-quality produce.

Annie holds a Diploma in Speciality Food Production from University College Cork (UCC), where she gained extensive knowledge across various aspects of the food industry. Her coursework covered:

Local Food Production Systems
Food Chemistry and Packaging
Food Processing Technology
Nutrition and Sensory Science
Speciality Food Marketing and Distribution
Food Microbiology
Risk Analysis
Managing Speciality Food Enterprises
Speciality Food Production Assignment

The program, led by Academic Director Dr. Colin Sage at UCC, provided Annie with a solid foundation in speciality food production and business management.

In addition, Annie has completed Level 5 certification in Organic Horticulture and the Train the Trainer program, qualifying her to teach horticulture. She is also Level 5 HACCP trained and certified, ensuring the highest standards in food safety.

Hand-Grown, Hand-Harvested
At Annie's Organic Farm, all of our vegetables and salad greens are hand-sown, and when ready, hand-harvested to guarantee freshness and quality.

We are also excited to introduce our Veg Box Scheme: a weekly service where freshly harvested vegetables are delivered straight to your door, or available for collection.

Our mission is to provide the finest artisan and speciality produce to local markets and restaurants.

For more information or to place an order, contact:
Annie Dalton
Ardmayle, Cashel, Tipperary
087-9145614